I've been baking a bit and yesterday I tried a recipe for Chocolate Zucchini Bread. The recipe called for cocoa powder and chocolate chips. I am only moderately happy with it since even after baking it 15 minutes longer than it called for, the bread is kind of sticky in the center. It definitely is a chocolate sugar rush to eat a slice and it tastes similar to a sticky chocolate cake.
I'm only going to give the recipe three stars.
Next was making a wreath for my cowgirl friend, Julie. Every year I make her a wreath and she displays it in her barn because that's where she spends all of her spare time - with her horses. The wreath lasts until springtime and Julie always saves the decorations so that I can use some of them again.
This year's version is on a grapevine wreath frame. We do have enough grapevines that I could actually make a grapevine frame, but I have never tried it. It seems to me it would be difficult.
Wreath-making is so fun and it's a challenge to come up with a new design each year. Plus, the greens are so fragrant.
The cowgirl hat and boot ornaments have been re-used several times over. The dried baby's breath is from a bouquet I received earlier in the year from my friends Ann and Neil. This is what I call a special "circle of friends" wreath.
This morning I baked some chocolate oatmeal cookies. They were from a mix given to my by another dear friend, Linda. The cookie mix is gluten-free. My kind of cookie and the plan is to share them as well.
It is definitely a friend's day on this mountain.
Merry, merry, merry.
My doctor's appointment is today. Will I get my "get out of jail free" card?
| Photo from 2017, but it looks close to the same this morning. |
Is it really five days until Christmas?
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