I haven't posted much lately as I have been working on "putting the garden to bed" for the winter. I finally dug the last row of potatoes and pulled the last carrots and onions. I store the best of the carrots layered in sand in a big plastic storage container. The onions are drying my bay window so that they can "paper up" before going into storage. I seem to have vegetables on every flat spot in my house. I have tomatoes ripening in my pantry and in the basement. They will go into salsa soon. I have been saving my Poblano chiles and Jalapeno peppers to go in the salsa.
Cloudy Fall Day - Hope
We have had beautiful fall days, cool at night but warming to about 65 during the day. I cut off all the cornstalks and hauled them to the field as they are too big for my compost pile. Yesterday I pruned the blackberries and raspberries and made sure they were all tied up so that the snow won't break the canes this winter. (They say we are going to get lots of snow this year)
Some of the grapes are ripe so I think we will have to pick them soon. I don't know how much longer we will have before it gets
really cold. The pear wine is "cooking" in the pantry and tastes good. Friends Daryl and Becky came to visit and brought bottles of their plum wine. It is a beautiful white wine, dry, very delicate, with a taste of plum and grapefruit. What the grape growers don't tell you is that you can make a very nice tasting wine from all kinds of fruit. I am going to try making a little blackberry wine this year.
Daryl and Becky's Plum Wine
Pear Wine-Day Nine
I almost forgot - I made a Wild Mushroom Fettuccine for dinner the other night. I reconstituted Morel, Oyster and Coral Mushrooms. Cooked them with a little olive oil and butter, added some white wine and Parmigiano Reggiano. I used the juice from reconstituting the mushrooms and added a little milk. The sauce was pretty thin so that the fettuccine soaked up the sauce a little before serving. It was quite tasty.
Aha! That's why we picked all those mushrooms!