Jon has been working for two days on the smoked fish. They have to be in the brine overnight and then smoked for about six hours. Kokanee are the best smoked fish I have ever tasted. These are the fish that Jon, Jamie, David and Dylan caught at Lake Mary Ronan in May.
These will be a very tasty appetizer!
1 comment:
here Fishy, Fishy, Fishy! yummmm!
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