We bottled another carboy on Sunday. Today I put the shrink wrap on them and the labels. It's a dry medium red wine and has velvety dark cherry and blackberry flavors. It is just a touch sweeter than the Concord Grape and Cherry Blush that we bottled in May. We will wait until Sept. or Oct. to bottle the Concord Grape Wine and the other blend. I want to find out if aging the blend one year will make a difference. The Concord Grape Wine is definitely better if it is aged at least one year before bottling. I think it tastes much like a dry blush, not quite as sweet as a Zinfandel.
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