Wednesday, April 8, 2015

A Wine First for 2015.

This will be the first year that we had enough ripe green grapes to make an entire carboy of white wine.  

It's almost time to bottle the white.  

All three wines have cleared very nicely.  I won't need to add any fining agents this year.  

Both red wines are aging well.  They are still a bit acidic, but they have 6 more months to age before bottling time.

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