I've reached the end!

I am finally finished.  Done!  Kaput!   It's over!  I don't want to do anymore of it.

The 2014 canning, freezing and preserving season is over.  

The tally:  

7 jars of Pear Maraschino Jam

9 jars of Chai Spicy Plum Jam with Hazelnuts

9 jars of Chai Spicy Plum Jam with Pecans

12 pints of grape jelly

8  jars of white grape jelly

7 jars of huckleberry jelly

3 gallons of plum liqueur

2 gallons of Slivovitz  (plum brandy)

8 quarts of dill pickles

16 jars of hot peppers

52 pints of salsa

6 quarts of dilly beans

12 pints of freezer broccoli

6 pints of cauliflower

15 pints of sweet corn

6 pints of beets

1 gallon of jalapeno peppers

1 gallon bag of ancho peppers

2 gallon bags of green bell peppers

2 quarts of roasted tomatoes

4 containers of tomato soup base

15 pounds of carrots in the crisper

37 onions hung up in the root cellar

5 pounds of shallots stored in the pantry

2 dryers of Oyster Mushrooms

And last but not least, the wine is started and fermenting in the vats.  

Cheers!