These are considered to be one of the best tasting mushrooms. They are right up there with morels.
As you can see, I have almost four trays of dried Bolete Mushrooms. They have a nutty flavor and can be ground and added to soups and sauces for flavor.
(Sadly,the tomatoes on the counter are the last of my first crop of Red Robin's. The plants are starting to blossom again for the next crop.)